Lapu-Lapu in Tausi Sauce (Fish in Black Bean Sauce) | Chef Sheilla

Ingredients

• 1 whole Lapu-Lapu or Red Snapper, cleaned and scaled (( 800 grams – 1 kilogram ) )
• 3 cups Baguio Pure Coconut Oil (for frying)
• Salt and Pepper (to Taste)
• 250 grams Tofu (cut into bite pieces)
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Baguio Pure Coconut Oil (for sautéing)
• 1 teaspoon Garlic (chopped finely)
• 1 tablespoons Ginger (cut into thin strips)
• 1/4 cup Red Onions (cut into slices)
• 1/4 cup Green Bell Pepper (cut into slices)
• 1/4 cup Red Bell Pepper (cut into slices)
• 2 stalks Leeks (cut into slices)
• 1/2 cup Tausi ( Black Beans ) (rinsed twice)
• 1/4 cup Soy Sauce
• 1/4 cup Oyster Sauce
• 1/2 cup Water
• 2 teaspoons Sesame Oil
• 1 teaspoons Cornstarch
• 1 teaspoons Water