Chili Jumbo Shrimp | Oregonian Recipes

Ingredients

• 2 teaspoons cumin seeds
• 2 tablespoons canola oil
• 5 cloves garlic, crushed
• 2 to 3 red bird’s eye, serrano or habanero chilies, finely chopped
• 1/2 teaspoon ground black pepper
• 1 teaspoon sugar
• 2/3 teaspoon kosher salt
• 2 tablespoons tomato puree
• 2 tablespoons dark or regular soy sauce
• 1-1/2-inch chunk fresh ginger, cut into matchsticks
• 8 scallions, white and green parts, finely chopped
• 1-1/2 pounds raw jumbo shrimp, shells removed