Chantilly Cream - Illustrated recipe
The famous French version of whipped cream that we all love! Try this easy recipe and follow our illustrated, step-by-step instructions.
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Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Hand mixer
- Whisk
- Ice
- Refrigerator
- Siphon
- Measuring spoon
Ingredients
- 200g icing sugar
- 1 litre whipping cream
- 1 vanilla pod (or a few drops of vanilla extract)
- 20g whipped cream stabilizer, Chantifix for example (optional)
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