French Chantilly Cream Cake with Cherries

Name: French Chantilly Cream Cake with Cherries
Ingredients: 13 oz (368.54 g) bleached cake flour; 13 oz (368.54 g) granulated sugar; 3 tsp (14.79 g) baking powder; 1/4 tsp (0.25 tsp) baking soda; 1/2 tsp (0.5 tsp) salt; 8 oz (226.8 g) butter unsalted; 2 tsp (1 Tbsp) vanilla extract; 1 tsp almond extract; 10 oz (283.5 g) whole milk room temperature; 3 oz (85.05 g) vegetable oil; 3 large (3 large) eggs room temperature; 16 oz cream cheese softened; 8 oz unsalted butter softened; 16 oz mascarpone cheese softened; 22 oz powdered sugar sifted; 1 tsp vanilla extract; 8 oz heavy whipping cream; 2 tsp meringue powder; 2 cups fresh or frozen cherries; 2 1/2 oz sugar or no sugar alternative; 1 oz water; 1 oz cornstarch or arrowroot; 1 tsp lemon zest; 2 tsp lemon juice

culinaryarcheology.com

This French whipped cream is renowned for its subtle taste and airy consistency. It complements a wide range of treats, topping fruity pies, cakes, or cups of coffee. Widely known under its French...

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