Oysters Kilpatrick with Prosciutto
Difficulty: Easy Oysters Kilpatrick with Prosciutto Preparation Time: 5 minutes Cooking Time: 5 minutes Serves: 4 people (as entree’) Ingredients - 12 Oysters,
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Cooking tools:
- Grill
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 Oysters, half shell
- 100g thinly sliced Fabbris Prosciutto
- 3 tablespoons Worcestershire sauce
- Lemon wedge, to service
- 2 cups rock salt
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