Stuffed Bell Peppers (Dolmeh Felfel)
Stuffed Bell Peppers, or Dolmeh Felfel, feature a savory-sweet filling inside vibrant peppers, offering a hint of spice. Enjoy them as a vegetarian main or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Colander
- Saucepan
- Fork
Ingredients
- 4 medium bell peppers
- 1 cup quinoa cooked
- 1 15 oz can black beans drained and rinsed
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp cumin ground
- 1 tsp paprika ground
- 1/2 cup fresh parsley chopped
- 1/2 cup feta cheese crumbled
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