Philly Cheesesteak Quesadilla | Red Meat Recipes | Weber CA

Ingredients

• ¼ cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh thyme
• 1 garlic clove, crushed or grated
• oil for griddling
• 1 yellow onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 pound thinly sliced deli roast beef
• 12 slices white American cheese or provolone
• 4 burrito-size flour tortillas
• ½ cup sour cream
• 1 tablespoon Worcestershire sauce