Pecan-Crusted Chicken Cutlets
We experimented until we found the best method for ensuring perfectly pecan-crusted chicken cutlets. Here's what we found.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Cooling rack
- Whisk
- Mixing bowl
- Plastic wrap
- Pie dish
- Plate
- Nonstick skillet
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 2 large eggs
- 4 teaspoons Dijon mustard
- 3 garlic cloves, minced
- 2 teaspoons dried tarragon
- Salt
- pepper
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds), halved horizontally
- 2 cups pecans
- 2 slices hearty white sandwich bread, torn in half
- 4 teaspoons cornstarch
- 1 tablespoon dark brown sugar
- 1/8 teaspoon ground cinnamon
- 1 cup Vegetable oil
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