Horiatiki Village Pasta Salad – My Food Plans

Ingredients

• 250 grams of short pasta (like penne or fusilli)
• 1 large cucumber, diced
• 2 large tomatoes, chopped
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced
• 150 grams of feta cheese, crumbled
• 100 grams of pitted kalamata olives
• 2 tablespoons of red wine vinegar
• 4 tablespoons of extra virgin olive oil
• 1 teaspoon of dried oregano
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish