Baked Potato Gorgonzola Salad
This mayo-free Potato Salad with Gorgonzola and Bacon is a nice change to traditional potato salads. If you like potatoes, Gorgonzola and bacon - try this salad, you will not regret it.
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Cooking tools:
- Oven
- Aluminum foil
- Stove
- Skillet
- Pot
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 6 potatoes (baked, cut into cubes; I used red potatoes)
- 3/4 cup Gorgonzola cheese (crumbled)
- 1/2 cup green onions (chopped)
- 6 slices bacon (cooked, crumbled)
- 1/4 cup olive oil
- 1 tablespoon vinegar (I used red wine vinegar)
- salt
- pepper
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