Potato salad with Gorgonzola PDO - Gorgonzola DOP
Potato salad with Gorgonzola PDO, an all-you-can-eat recipe. Learn more.
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Ingredients
- 800 g yellow potatoes
- 200 g Gorgonzola PDO
- 2 tablespoons vinegar
- 5 tablespoons evo oil
- 1 tablespoon mustard
- ½ litre vegetable stock
- to taste: chives salt pepper
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