Slow-Cooker White Chocolate Bread Pudding Recipe
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 6 cups French bread cubes
- 1 package (6 oz) white chocolate baking bar, coarsely chopped
- 1 cup fat-free egg product
- 3/4 cup warm water
- 1 teaspoon vanilla
- 1 can (14 oz) sweetened condensed milk (not evaporated)
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