White Chocolate Bread Pudding with Red Berry Sauce Recipe
Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
- 3 cups milk
- 6 cups cubed (1-inch) French bread (about 6 oz)
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 package (10 oz) frozen sweetened raspberries in syrup, thawed
- 3/4 cup cranberry juice cocktail
- 2 tablespoons sugar
- 2 tablespoons cornstarch
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