Roasted squash
Simply roasted squash makes a lovely side dish, or can be a delicious base for a creamy squash soup, a delicate risotto, pasta or even in a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 hokkaido or butternut squash
- 1 whole head garlic, large
- handful of sage
- 3 tbsp olive oil
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