Oven-Roasted Hokkaido Squash Recipe

Name: Oven-Roasted Hokkaido Squash Recipe
Total time: 35 min
Ingredients: 2 kg hokkaido squash (one medium-sized squash); 3 garlic cloves; 2 -3 tablespoons sunflower oil (or any other oil you like); salt; pepper; 4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)

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A great way to use hokkaido squash. It's super-easy to make and tastes very good.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Garlic press
Pastry brush
Chef's knife
Cutting board
Spoon
Baking sheet
Parchment paper
Mixing bowl
Measuring spoon
Oven

Ingredients

2 kg hokkaido squash (one medium-sized squash)
3 garlic cloves
2 -3 tablespoons sunflower oil (or any other oil you like)
salt
pepper
4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)