Zesty Red Cabbage Slaw with Lime
Quick and easy red cabbage slaw with lime, honey, and avocado oil. A vibrant, crunchy side dish perfect for tacos, bowls, and summer meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Microplane
- Glass container with lid
- Spoon
- Measuring cup
- Airtight container
Ingredients
- ½ pound red cabbage, thinly sliced (about ½ of one 4-inch diameter cabbage)
- 1 average lime (zest and juice)
- 1 teaspoon avocado oil
- 2 teaspoons raw honey
- ⅛ teaspoon salt
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