Valrhona Almond Tuiles | World Wide Chocolate
A delicate and crispy almond cookie topped with a thin layer of rich Valrhona chocolate. A perfect accompaniment to any dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 70 g Superfine Sugar
- 50 g All-Purpose Flour
- .75 g Salt
- 76 g Egg White (( room temperature ))
- 45 g Butter (( unsalted ))
- 454 g Valrhona Almond Inspiration Couverture Feves
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