Valrhona Winter Veil | World Wide Chocolate

Valrhona Winter Veil | World Wide Chocolate

worldwidechocolate.com

This features a creamy Amatika Blanche rice pudding, roasted bananas, a coconut veil, and almond praline for an elegant holiday treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

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Ingredients

  • 315 g Whole milk
  • 65 g Whipping cream
  • 30 g Sugar
  • 1 1/2 g Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
  • 95 g Short-grain rice
  • 40 g Valrhona Ivoire 35% White Couverture Chocolate Feves
  • 1 1/2 g Lime
  • 210 g Banana
  • 20 g Granulated sugar
  • 10 g European butter
  • 10 g Rum
  • 75 g Water
  • 15 g Sugar
  • 20 g Powdered glucose DE33
  • 5 g Invert sugar
  • 1 g Carob gum
  • 1 g Guar gum
  • 90 g 100% coconut cream
  • 45 g Sugar
  • 2 g Kappa gum
  • 2 g Carob gum
  • 300 g 100% coconut cream
  • 150 g Water
  • 60 g blanched almonds
  • 180 g Caramelized 60% almond praline
  • PRV Coconut shavings
  • PRV Gold leaf

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