Cold Rice Pudding with Balsamic Cherries, Coconut & Lime - Tom Aikens
Cold rice pudding with balsamic cherries, coconut, and lime—creamy, chilled, and perfectly balanced. Perfect for a refreshing dessert.
Ingredients
- 125g pudding rice
- 600ml milk
- 1 vanilla pod, split
- Peel of 2 lemons
- Zest of 1 lime (finely grated)
- 30g toasted coconut flakes
- 80g sugar
- 150g double cream
- 100g semi-whipped double cream (soft whipped)
- 200g destoned cherries
- 4 turns of black pepper
- Juice of 1 lime
- 15g light brown soft sugar
- 1 tsp balsamic vinegar
- Extra toasted coconut flakes
- A few fresh cherries, halved
- 1 fresh lime
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