Prawn and pistachio tagliolini - Penguin Books Australia
Create a special dish from Bre Graham's Table for Two.
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Ingredients
- 250g (9oz) dried tagliolini, or other long, thin pasta such as angel hair
- 1 huge handful of fresh basil leaves
- 2 tbsp pistachio butter
- 60ml (4 tbsp) extra-virgin olive oil
- 1 tsp sea salt
- juice of 1 lemon
- 200g (7oz) raw prawns (shrimp), peeled and deveined
- 1 tsp salted butter
- 2 garlic cloves, crushed
- freshly ground black pepper
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