Pecan sandies Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- 70g plain flour
- 55g whole-wheat pastry flour
- 80g finely chopped pecans
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 65g almond butter
- 45g unsalted butter, at room temperature
- 80g icing sugar, plus more for dusting cookies
- 1 egg white
- 1 tsp vanilla essence
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