Truffled Macaroni and Cheese
The addition of truffle and truffle-infused oil heightens an already indulgent dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Baking sheet
- Aluminum foil
- Grater
- Kitchen scale
- Plate
Ingredients
- Kosher salt, to taste
- 8 oz. hollow pasta, preferably elbow macaroni or shells
- 3⁄4 cup panko breadcrumbs
- 6 tbsp. unsalted butter
- 1⁄2 tsp. paprika
- 3 sprigs fresh thyme
- 2 shallots, minced
- 1 bay leaf
- 1⁄4 cup flour
- 1⁄8 tsp. cayenne pepper
- 3 cups milk
- 15 oz. Velveeta, cut into 1" cubes
- 12 oz. grated Gruyère (about 2 cups)
- 2 oz. blue cheese, crumbled (about ¼ cup)
- 1 tsp. finely chopped black truffles
- 1 tsp. black truffle-infused oil
- Freshly ground black pepper, to taste
- Thinly sliced black truffle, for garnish
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