Baked Spanish Tortilla Recipe - BettyCrocker.com

Ingredients

• 2 cups olive pomace oil or olive oil
• 2 cups sliced (1/4 inch) boiling potatoes
• 1 large onion, sliced
• 2 teaspoons chopped fresh thyme leaves
• Salt and pepper to taste
• 1 red bell pepper, chopped
• 2 tablespoons chopped dry-pack sun-dried tomatoes
• 12 Land O’ Lakes® organic all-natural eggs