Smoked duck breast - a dream when smoked hot or cold
Today I'm going to show you how to make your own smoked duck breast. With a moderate amount of effort, you can achieve a super tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 100 % smoked duck breast (1000 g)
- 27 1/2 g salt
- 2 1/2 Cure #1
- 2 g sugar mixture (50 % dextrose / 50 % sugar)
- 1 3/4 g black pepper
- 3/4 g clove
- 1/2 g ginger powder
- 1/2 g cinnamon
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