How To Make A Smoked Duck Confit
Enjoy this smoky twist on a French favorite and tantalize your taste buds with its velvety texture and salted herbaceous flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 4 duck leg quarters
- Noble Saltworks Flaked Smoked Finishing Salt
- Black pepper
- 6 cloves garlic, crushed
- 6 sprigs fresh thyme
- 3 bay leaves, torn into pieces
- 2 tbsp juniper berries
- 2 quarts duck fat, melted
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