Rice Noodles with Holy Basil Pesto Recipe | Co+op

Ingredients

• 1/4 cup raw cashews
• 1 cup holy basil
• 1/2 cup cilantro
• 2 cloves garlic, peeled
• 1 tablespoon fresh ginger, sliced
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons shoyu (Japanese soy sauce)
• 1/2 pound rice noodles
• 1 large carrot, julienned
• 1 medium cucumber, seeded and sliced
• 4 scallions, sliced thinly and diagonally
• 1/2 can water chestnuts, sliced