Thai basil pesto udon | Recipe | Kitchen Stories
Easy and fresh, these udon noodles with Thai basil pesto are the perfect quick, vegetarian weeknight dinner. Follow the video recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 1/2 oz Thai basil
- 1 oz cilantro
- 17 2/3 oz udon noodles
- 1 3/4 oz cashews
- 1 green chili
- 3 tsp miso paste
- 4 tbsp vegetable oil
- 2 tsp sesame oil
- lime (for serving)
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