Vegan Tres Leches Cake | Club House
Have your vegan tres leches cake, and eat it too, thanks to coconut, almond and cashew milks. Soaked in all three, this light, airy, non-dairy and vegan cake lives up to its Latin American roots.
Ingredients
- 2 cups (500 ml) flour
- 1/2 cup (125 ml) sugar
- 1 3/4 tsps (8 ml) baking soda divided
- 1 tsp (5 ml) baking powder
- 1/2 tsp (2 ml) salt
- 6 tbsps (90 ml) Coconut Milk (thai kitch)
- 1/4 cup (60 ml) vegetable oil
- 1 tbsp (15 ml) plus 2 teaspoons (10 ml) pure vanilla extract (club house)
- 1/4 cup (60 ml) unsweetened applesauce
- 1 cup (250 ml) aquafaba (canned garbanzo bean liquid)
- 1 tsp (5 ml) cream of tartar (club house)
- 1 cup (250 ml) unsweetened almond milk
- 1 cup (250 ml) unsweetened cashew milk
- 2/3 cup (150 ml) sweetened condensed coconut milk <b>(see recipe below)</b>
- 2 tbsps (30 ml) icing sugar
- 1/2 tsp (2 ml) cinnamon ground (club house)
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