vegan tres leches cake recipe | Schwartz

Ingredients

• 250 g (9 oz) plain flour
• 75 g (3 oz) sugar
• 1 1/2 tsp baking soda
• 1 tsp sea salt
• 6 tbsp coconut milk
• 4 tbsp vegetable oil
• 1 tbsp plus 2 tsp vanilla extract, divided
• 4 tbsp unsweetened apple sauce
• 400 g tin aquafaba (chickpea liquid)
• 1 tsp cream of tartar
• 175 ml (6 fl ozs) unsweetened almond milk
• 175 ml (6 fl ozs) unsweetened cashew milk
• 125 ml (4 fl ozs) sweetened condensed coconut milk (see recipe below)
• 2 tbsp icing sugar
• 1/2 tsp cinnamon ground
• 1/4 tsp baking soda