StarSpangled Pavlova Fourth of July Dessert - Crock Recipes

Ingredients

• 6 large egg whites, at room temperature (180 ml)
• 1/4 teaspoon cream of tartar (1 gram)
• 1 1/2 cups granulated sugar (300 grams)
• 1 teaspoon vanilla extract (5 ml)
• 1/2 teaspoon almond extract (2.5 ml)
• 2 cups heavy cream, cold (480 ml)
• 1/4 cup powdered sugar (30 grams)
• 2 cups fresh strawberries, hulled and halved or quartered (approximately 300g)
• 2 cups fresh blueberries (approximately 300g)
• 1 cup fresh raspberries (approximately 125g)
• 2 tablespoons powdered sugar (15 grams)
• 1 tablespoon fresh lemon juice (15 ml)