Salmon egg slice | New World
We’ve teamed up with Kate Ivey to bring you the tastiest recipes, that are not only delicious but healthy too.
Ingredients
- 1 teaspoon coconut oil
- 450g courgettes, shredded
- 3 spring onions, thinly sliced
- 1 teaspoon sea salt
- 1 tablespoon coconut oil
- 1/2 teaspoon black pepper
- 8 large eggs, beaten
- 1 teaspoon dried dill
- 100g smoked salmon (can be canned)
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