Salmon Scrambled Eggs - Baby Led Kitchen
This recipe makes a hearty breakfast for the whole family. I use leftover salmon from the previous night's dinner.
Ingredients
- Eggs: 5
- Cooked Salmon: 100-150g
- Soft Cheese: 1 heaped tbsp
- Milk: A splash
- Courgette: 1/2
- Dried Parsley: 1/2 tsp
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