Crispy Pizzelle Cookies - Italian Wafers
Create light, golden pizzelle cookies with a touch of vanilla. These crisp Italian classics suit every special gathering or casual treat.
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Cooking tools:
- Pizzelle maker
- Cooling rack
- Thin spatula
- Scoop
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick (8 tablespoons) of unsalted butter.
- 3 eggs, large size.
- 3/4 cup of white sugar.
- 1 tablespoon vanilla (or 1 tsp vanilla paste or the seeds from a vanilla pod).
- 1 and a half cups of plain flour.
- 1 1/2 teaspoons of baking powder.
- A pinch (1/2 tsp) of kosher salt.
- Non-stick cooking spray.
- Optional: powdered sugar for topping.
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