Basic Pastry Dough (Pie Crust) | Fondation Olo
Basic Pastry Dough (Pie Crust)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Ingredients
- 250 ml (1 cup) all-purpose flour
- 2 1/2 ml (½ tsp) baking powder
- Salt and pepper to taste
- 60 ml (¼ cup) canola oil
- 60 ml (¼ cup) cold water
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