Basic Pie Crust | RICARDO
Ricardo's Recipe : Basic Pie Crust
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 5 1/2 cups (1.4 litres) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) salt
- 2 cups (500 ml) unsalted butter
- 1 3/4 cups (430 ml) ice water
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