Tangerine Kiwi Salad - Oryana
Juicy tangerines and kiwis with celery and toasted almonds in a vibrant vinaigrette—packed with Vitamin C and anti-inflammatory benefits. Perfect for 2.
Ingredients
- 2 kiwis, peeled, sliced thin
- 2 tangerines (or other citrus), peeled, sections separated
- 1 stalk celery, sliced on the diagonal
- 1/4 cup toasted, sliced almonds*
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- sea salt and fresh pepper
- baby greens
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