Tangerine Kiwi Salad
Not only is this salad refreshing and delicious, it is also lovely to look at!
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Cooking tools:
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 kiwis, peeled, sliced thin
- 2 tangerines (or other citrus), peeled, sections separated
- 1 stalk celery, sliced on the diagonal
- 1/4 cup toasted, sliced almonds*
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- sea salt and fresh pepper
- baby greens
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