One of our favorite kiwi recipes - Quick & Easy Kiwi Salad

One of our favorite kiwi recipes - Quick & Easy Kiwi Salad

californiagrown.org

This kiwi salad recipe is packed with spicy-toasted walnuts, and a zesty citrus vinaigrette - a feast for the eyes and for the taste buds

View full recipe on californiagrown.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiagrown.org.

Share this recipe:

Cooking tools:

  • Microplane
  • Citrus press
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Spoon

Ingredients

  • 4 TBSP lemon juice (freshly squeezed)
  • 1 TBSP orange juice (freshly squeezed)
  • 1 tsp lemon zest
  • 1 tsp shallot (minced)
  • 1 tsp dijon mustard
  • 1 tsp honey
  • ¼ cup extra virgin olive oil
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 ½ cup walnuts
  • 1 TBSP honey
  • 1 ½ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp cayenne
  • 10 ounces mixed greens
  • 3 kiwis (peeled and sliced into thin discs)
  • 1 ½ cup spice-toasted walnuts
  • ½ cup pomegranate arils
  • ½ cup dried apricots (sliced thin)
  • citrus vinaigrette to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This