One of our favorite kiwi recipes - Quick & Easy Kiwi Salad
This kiwi salad recipe is packed with spicy-toasted walnuts, and a zesty citrus vinaigrette - a feast for the eyes and for the taste buds
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 4 TBSP lemon juice (freshly squeezed)
- 1 TBSP orange juice (freshly squeezed)
- 1 tsp lemon zest
- 1 tsp shallot (minced)
- 1 tsp dijon mustard
- 1 tsp honey
- ¼ cup extra virgin olive oil
- ½ tsp salt
- ⅛ tsp black pepper
- 1 ½ cup walnuts
- 1 TBSP honey
- 1 ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp cayenne
- 10 ounces mixed greens
- 3 kiwis (peeled and sliced into thin discs)
- 1 ½ cup spice-toasted walnuts
- ½ cup pomegranate arils
- ½ cup dried apricots (sliced thin)
- citrus vinaigrette to taste
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