Tuna Kimchi Cabbage Rolls
Kick-off your SundayBrunch with Ty Ling’s Tuna Kimchi Cabbage Rolls recipe! Rolled up with our 100% Pure Sesame oil and accompanied by dipping…
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Ingredients
- 1 package spring roll rice papers
- ¼ cup shredded carrots
- 1 large English cucumber , peeled and thinly sliced vertically
- 1 bunch fresh mint leaves
- 3 green cabbage leaves
- ¼ cup kimchi
- 1 ½ tsp salt
- 2 cans of tuna
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 3 tablespoons of mayonnaise
- 3 tablespoons chili onion crunch
- Ty Ling Sesame Oil
- Ty Ling Duck Sauce (for dipping)
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