Apple and pear crumble

Apple and pear crumble

www.womensweeklyfood.com.au

Gluten-free apple and pear crumble served with cold vanilla ice-cream. Perfectly easy, delicious, and satisfying.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Baking dish
  • Oven

Ingredients

  • 3 medium apples (450g)
  • 3 medium pears (690g)
  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) water
  • 1/2 cup (60g) ground almonds
  • 1/3 cup (60g) rice flour
  • 1/3 cup (75g) firmly packed brown sugar
  • 60 grams butter, chopped
  • 1 teaspoon ground cinnamon

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