Gluten-free Pear & Apple Crumble
Ingredients Directions Peel and core the apples and pears. Cut into large chunks and place in a medium saucepan with the remaining filling ingredients.
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Oven
Ingredients
- 4 medium apples
- 2 large pears
- 50 g fruit cake mix
- 100 g mascavado brown sugar
- 5 l cinnamon
- 4 cloves
- 60 ml apple juice
- 30 ml corn flour
- 125 ml almond flour
- 125 ml coconut flour
- 125 ml mascovado sugar
- 5 ml baking powder
- 3 ml salt
- 50 g finely chopped walnuts
- 50 g roughly chopped walnuts
- 80 ml desiccated coconut
- 125 g butter (at room temperature)
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