Hogwash - Hog Island Oyster Co.
Our take on the classic oyster mignonette has become Hog Island’s signature raw oyster topping and we serve it in all of our restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Ingredients
- 1/4 cup seasoned rice vinegar
- 1/4 cup unseasoned rice vinegar
- 1 large shallot, peeled and minced
- 1 large jalapeño pepper, seeded and minced
- 1/2 bunch cilantro, finely chopped
- Juice of 1 lime
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