Hog Island Rustic Seafood Stew - Hog Island Oyster Co.

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup garlic, chopped
• 8-10 large tomatoes, peeled, seeded, and diced
• 1/2 onion, diced
• 1 tbsp dried oregano
• 1 cup white wine
• 4 Calabrian chilies, chopped
• 1/4 bunch Italian parsley, chopped
• 2 lbs Manila Clams, rinsed
• 2 lbs Mediterranean mussels, rinsed and debearded
• 2 lbs Fresh Squid, cleaned and cut
• 1/2 lb Wild Shrimp, 16/20 size
• 2 lbs Rock Fish, Lingcod, Halibut or similar fish, cut in 1" cubes
• 1/2 cup white wine
• Kosher salt