Banana bread - Master recipes
Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2...
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Ingredients
- 140g butter, softened, plus extra for the tin -
- 140g caster sugar -
- 2 large eggs, beaten -
- 140g self-raising flour -
- 1 tsp baking powder -
- 2 very ripe bananas, mashed -
- 50g icing sugar -
- handful dried banana chips, for decoration -
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