Banana Bread - Master recipes
Preheat the oven to 350°F (175°C): Butter an 8x4-inch loaf pan. Mash the bananas and add the butter: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted...
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Ingredients
- 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) -
- 1/3 cup melted butter, unsalted or salted -
- 1 teaspoon baking soda -
- Pinch of salt -
- 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) -
- 1 large egg, beaten -
- 1 teaspoon vanilla extract -
- 1 1/2 cups of all-purpose flour -
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