Cherry Berry Pie | National Kidney Foundation

Name: Cherry Berry Pie | National Kidney Foundation
Ingredients: 1 cup canned, unsweetened cherries, drained, juice reserved; 1 cup canned unsweetened raspberries, drained, juice reserved; ¾ cup of the reserved cherry and raspberry juices (if necessary, add water to make 3/4 cup); ¾ cup sugar; 1 tablespoon cornstarch; ¼ teaspoon almond extract; Pastry for 2-crust pie, unbaked

www.kidney.org

Indulge in a Cherry Berry Pie suitable for all CKD stages. Low-sodium, low-potassium, and vegetarian. Easy to bake and enjoy in just 1 hour.

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Ingredients

1 cup canned, unsweetened cherries, drained, juice reserved
1 cup canned unsweetened raspberries, drained, juice reserved
¾ cup of the reserved cherry and raspberry juices (if necessary, add water to make 3/4 cup)
¾ cup sugar
1 tablespoon cornstarch
¼ teaspoon almond extract
Pastry for 2-crust pie, unbaked