Crayfish Cakes With Tabasco Butter

Ingredients

• 1 pound American crayfish tail meat
• 1 garlic clove
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 egg
• 3 tablespoons mayonnaise
• 1 tablespoon Old Bay Seasoning
• 3 drops worcestershire sauce
• 3 drops hot sauce, such as Tabasco
• 1/8 teaspoon pepper
• About 3/4 cup panko bread crumbs
• 2 tablespoons extra-virgin olive oil
• 2/3 cup dry or medium-dry white wine
• 3 tablespoons white wine vinegar
• 1 large shallot
• 1 tablespoon minced roasted red bell pepper
• 1/2 teaspoon hot sauce, such as Tabasco
• 1/2 teaspoon Old Bay Seasoning
• 6 tablespoons softened unsalted butter
• 2 tablespoons finely snipped fresh chives
• 1/2 teaspoon each fine sea salt and pepper