East African Roast Chicken Recipe
From: “The Essential African Cookbook” by Rosamund Grant. Needs to marinate overnight.
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Cooking tools:
- Roasting pan
- Mixing bowl
- Aluminum foil
- Oven
- Refrigerator
- Paper towel
- Baster
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Garlic press
Ingredients
- 4 -4 1/2 lbs roasting chickens
- 2 tablespoons butter, softened plus extra
- butter, for basting
- 3 garlic cloves, crushed
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 tablespoon fresh cilantro, minced
- 4 tablespoons thick coconut milk
- 4 tablespoons medium-dry sherry
- 1 teaspoon tomato puree
- salt, and
- chili powder, to taste
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