Watermelon & Pomegranate Eton Mass - Cuisine Magazine - From New Zealand to the World

Watermelon & Pomegranate Eton Mass - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Enjoy a refreshing Eton mess-inspired pavlova with marinated watermelon, creamy layers, and crispy meringue—perfect long after Christmas!

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Ingredients

  • MERINGUE
  • 6 egg whites
  • ¼ teaspoon salt
  • 1½ cups caster sugar
  • 1 teaspoon vinegar
  • ½ cup icing sugar
  • 2 tablespoons cornflour
  • MARINATED WATERMELON
  • ½ watermelon, flesh diced
  • ¼ cup pomegranate molasses or ¼ cup Campari
  • 1 pomegranate
  • 1 bunch fresh mint
  • CREAM
  • 500g mascarpone
  • 300ml whipped cream
  • 1 teaspoon vanilla

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