Vanilla Soufflé Recipe | James Beard Foundation
Making a soufflé strikes fear into the hearts of many home cooks. But if you start with the versatile vanilla bean for maximum flavor and divide the process
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Cooking tools:
- Oven
- Souffle dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Spatula
- Chef's knife
- Cutting board
- Hand mixer
- Spoon
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- Pinch of salt
- 1 cup whole milk
- 1 vanilla bean, cut into two 1-inch pieces, or 1 tablespoon pure vanilla extract
- 1/2 cup sugar
- 4 egg yolks, lightly beaten
- 5 egg whites
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