Vanilla Soufflé Recipe | James Beard Foundation

Vanilla Soufflé Recipe | James Beard Foundation

archive.jamesbeard.org

Making a soufflé strikes fear into the hearts of many home cooks. But if you start with the versatile vanilla bean for maximum flavor and divide the process

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Cooking tools:

  • Oven
  • Souffle dish
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Hand mixer
  • Spoon

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • Pinch of salt
  • 1 cup whole milk
  • 1 vanilla bean, cut into two 1-inch pieces, or 1 tablespoon pure vanilla extract
  • 1/2 cup sugar
  • 4 egg yolks, lightly beaten
  • 5 egg whites

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